Cynthia Lyliam LOPEZ PENA,Scott David PETERSON,Kaitlyn Yuk-Ting Nicole LOH
申请号：
US16359243
公开号：
US20190297925A1
申请日:
2019.03.20
申请国别(地区):
US
年份:
2019
代理人:
摘要：
Methods of producing ready-to-eat pasta that has improved taste, texture, and color are disclosed. The methods include blanching pasta in acidified water, draining, cooling, and packaging the pasta, and thermally processing the packaged pasta. Also disclosed are products containing ready-to-eat pasta sealed in a container, wherein the pasta has a pH above about 4.5, and wherein the container is substantially free of added liquid.
