The present invention provides a tea product without generating tea dust as waste, achieving excellent sensation evaluation, such as appearance or aroma, drinking feeling, and thickness, and for efficiently absorbing catechin, and the manufacturing method thereof. The tea product according to the present invention contains the dried matter of tea extract liquid, and has the content ratio of water soluble solid ingredients [A] to water insoluble solid ingredients [B] being [A]/[B] as 0.5-40.0. The dried matter of tea extract liquid is obtained by heating and drying the tea extract liquid from extracting the tea leaves debris after cutting.本發明提供一種飲用時不產生成為廢棄物之茶葉渣,外觀或香味等滋味、食感(飲用感)、濃度感等獲得良好官能評價,並可有效率地攝取兒茶素等的茶加工品及其製造方法。本發明之茶加工品係包含茶萃取液之乾燥物,且水可溶性固形物成分[A]與水不溶性固形物成分[B]之含有比率:[A]/[B]為0.5~40.0。茶萃取液之乾燥物係將自切斷之碎片狀茶葉切斷物進行萃取所得之茶萃取液加熱乾燥而獲得。
