The invention provides a method for preserving crispness of a stuffed food, mainly comprising the steps of: finishing preparation of a crispy food body； placing a stuffing in a disposable collapsible member； and injecting the stuffing disposed in the disposable collapsible member into the food body by a user before the user eats the food body. Accordingly, the property of crispness taste of the food body can be preserved when food is being eaten.本發明係在提供一種維持包餡食物酥脆之方法，主要係先完成酥脆食物本體的製備，另將餡料置入於拋棄式擠件；食用前再由食用者將拋棄式擠件內之餡料注入食物本體內；如此，即可維持食用時食物本體仍具有酥脆口感之特性。
