PROBLEM TO BE SOLVED: To provide a noodles dough including water-soluble dietary fiber, excellent in noodle-making properties and satisfactory in the texture of noodles obtained by cooking, and a method for producing noodles.SOLUTION: Provided is a noodles dough including wheat flour and water-soluble dietary fiber, in which, based on the total mass of the dough, the content of the water-soluble dietary fiber is 3 mass% or high, the content of water is 34 mass% or lower, also, the dough includes thickening polysaccharide by 0.1 to 1.0 mass% and stearoyl lactate by 0.1 to 0.4 mass%, and also provided is a method for producing noodles including a process of making the same.SELECTED DRAWING: None【課題】水溶性食物繊維を含む麺用の生地であって、製麺性に優れ、加熱調理により得られた麺の食感が良好な麺類用生地、及び麺類の製造方法の提供。【解決手段】小麦粉、及び水溶性食物繊維を含む麺類用の生地であって、前記生地の総質量を基準として、水溶性食物繊維の含有率が３質量％以上であり、水分が３４質量％以下であり、且つ前記生地中に増粘多糖類を０．１～１．０質量％、及びステアロイル乳酸塩を０．１～０．４質量％含む麺類用生地、並びにそれを製麺する工程を含む麺類の製造方法。【選択図】なし
