PROBLEM TO BE SOLVED: To provide a hard candy that contains significantly reduced carbohydrate and has a good texture.SOLUTION: A hard candy satisfies the following (A)-(C): (A) a content of water-soluble dietary fiber is 80 mass% or more in terms of solid content, (B) a content of moisture is 6 mass% or more, and (C) a glass transition point is 20°C or more.SELECTED DRAWING: None【課題】糖質を大幅に低減した、食感に優れたハードキャンディを提供する。【解決手段】以下（Ａ）～（Ｃ）を満たす、ハードキャンディを提供する：（Ａ）水溶性食物繊維を固形分あたり８０質量％以上含む、（Ｂ）水分を６質量％以上含む、（Ｃ）ガラス転移点が２０℃以上。【選択図】なし
