PROBLEM TO BE SOLVED: To provide concentrated milk-like oil-in-water emulsified oil-and-fat composition having flavor and emulsion stability in cooling-freezing time while lowering costs.SOLUTION: The concentrated milk-like oil-in-water emulsified oil-and-fat composition contains 5-65 wt.% of oil-and-fat and 0.5-35 wt.% of nonfat milk solid content. The oil-and-fat contains 90-100 wt.% of liquid oil-and-fat. The liquid oil-and-fat contains 50-100 wt.% of palm oil derived liquid oil-and-fat made by palm-based oil-and-fat as a main raw material containing 10-30 wt.% of glyceride with 1.9 or less of the weight ratio of SU2/UUU, 2 wt.% or less of the SSS content, and palmitic acid bonded to the 2-position.COPYRIGHT: (C)2013,JPO&INPIT【課題】風味と冷蔵・冷凍時の乳化安定性を兼ね備え、コストも低く抑えられる濃縮乳様水中油型乳化油脂組成物を提供する。【解決手段】水中油型乳化油脂組成物全体中、油脂を5~65重量%、無脂乳固形分を0.5~35重量%含有する濃縮乳様水中油型乳化油脂組成物であって、前記油脂全体中に液状油脂を90~100重量%含有し、前記液状油脂全体中に、パーム系油脂を主原料とし、SU2/UUU重量比が1.9以下且つSSS含量が2重量%以下で、2位にパルミチン酸が結合したグリセライドを10~30重量%含有するパーム油由来液状油脂を50~100重量%含有する濃縮乳様水中油型乳化油脂組成物。【選択図】なし
