In the present invention, disclosed is a method for making sea weed fusiforme jajangmyeon and the sea weed fusiforme jajangmyeon made by the same. The method for making sea weed fusiforme jajangmyeon comprises the noodle making step of firstly making sea weed fusiforme noodle by mixing Korean flour and sea weed fusiforme powder, secondly making sea weed fusiforme noodle by making dough of the first sea weed fusiforme noodle with salt water, thirdly making sea weed fusiforme noodle by pressurizing the secondly made sea weed fusiforme noodle, fourthly making sea weed fusiforme noodle by low temperature ripening the thirdly made sea weed fusiforme noodle, and fifthly making sea weed fusiforme noodle by making noodle from the fourthly made sea weed fusiforme noodle and a chunjang making step of firstly making chunjang by heating the Korean flour at the temperature higher than or equal to 100°C to be pasteurized, secondly making chunjang by mixing the firstly made chunjang with seed malt and proliferating the mixture, thirdly making chunjang by heating Korean soy bean at the temperature higher than or equal to 100°C to be pasteurized, and fourthly making chunjang by mixing the secondly and thirdly made chunjang with salt and pure water and ripening the mixture at room temperature. The present invention provides healthy sea weed fusiforme jajangmyeon which is healthier than existing jajangmyeon by using sea weed fusiforme noodle and a sauce made by chunjang without caramel food color, thereby serving the jajangmyeon to consumers who concerns about their health.COPYRIGHT KIPO 2014톳짜장면 제조방법 및 그 제조방법에 의해 제조된 톳짜장면이 개시된다. 본 발명의 짜장면 제조방법은 우리밀과 톳가루를 혼합하는 1차 톳면 생성 단계와, 소금을 녹인 물과 상기 1차 톳면을 반죽하는 2차 톳면 생성 단계와, 상기 2차 톳면을 압착시키는 3차 톳면 생성 단계와, 상기 3차 톳면을 저온숙성시키는 4차 톳면 생성 단계와, 그리고 상기 4차 톳면을 면으로 뽑아내는 5차 톳면 생성 단계의 면 제조 단계및 우리밀을 100도씨 이상의 온도로 가열하여 살균증자하는 1차 춘장 생성 단계와, 상기 1차 춘장과 종국을 혼합하고 증식시키는 2차 춘장 생성 단계와, 상기 우리콩을 100도씨 이상의 온도로 가열하여 살균증자하는 3차 춘장 생성 단계와, 상기 2차 춘장과 상기 3차 춘장, 소금 및 정제수를 혼합
