您的位置: 首页 > 农业专利 > 详情页

Spread fat composition and spread using the same
专利权人:
ミヨシ油脂株式会社
发明人:
太田 晶,大江 真史,幡野 善久,彦エ さくら,中村 雄己,小野 敬子,染野 雄市
申请号:
JP2015207532
公开号:
JP6549465B2
申请日:
2015.10.21
申请国别(地区):
JP
年份:
2019
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide an oil and fat composition good in plasticity even with containing a milk fat separated soft part, hardly generating exudation during storage and capable of maintaining stable physical properties over long time, good in shape retention property and excellent in heat resistance and good in flavor development.SOLUTION: An oil and fat composition contains a milk fat separated soft part having the solid fat content at 10°C of 20% or less, the content of triglyceride having the total carbon number of constituting aliphatic acid of 36 to 48 is 15 to 46 mass% based on total amount of the oil and the fat, the total amount of di-saturated triglyceride and tri-saturated triglyceride is 30 to 60 mass% based on total amount of the oil and fat and the mass ratio of the symmetric triglyceride (SUS) and asymmetric triglyceride (SSU) in the di-saturated triglyceride (SUS/SSU) is 0.2 to 1.1.SELECTED DRAWING: None
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充