PROBLEM TO BE SOLVED: To provide macrobiotic foodstuff attaining overall ingestion of crispy and crunchy foodstuff containing grain, vegetables, fish and seaweed in one meal to be eaten over a wide age group from infants to the aged.SOLUTION: Kneaded foodstuff (1) stored in a foodstuff container (C) is allowed to flow down into a form (B) arranged on a carrier base (A) and formed in oval shape, and then the kneaded foodstuff (1) is compressed in a press mold (D). The press mold (D) is then removed to produce kneaded processed foodstuff based on natural foodstuff ingredients and small fish via a steam heating means (E), a drying means (F) and a far-infrared ray projecting means (G).COPYRIGHT: (C)2012,JPO&INPIT【課題】幼児から高齢者まで幅広い年齢層にわたって食することが可能なように、サクサク感パリパリ感のある、しかも穀物、野菜、魚類、海藻までの食材を一度の食で総合的に摂取できることを可能にした、マクロビオテックス食品の提供。【解決手段】搬送台(A)の上に配置されてしかも小判型をした型枠(B)内に、食材容器(C)に貯留された混練食材(1)を流下させた後、前記混練食材(1)をプレス型(D)で圧縮後、前記プレス型(D)を取り除いて、蒸気加熱手段(E)と乾燥手段(F)と遠赤外線投射手段(G)とを経て自然食材と小魚類とによる混練加工食品を製造する。【選択図】図3
