PURPOSE: A producing method of fish cake by superheated steam heating is provided to use superheated steam instead of frying the fish cake to offer chewy texture in the inside of the fish cake. CONSTITUTION: A producing method of fish cake by superheated steam heating comprises the following steps: molding a fish paste mixture； fixing the shape of the fish paste mixture with steam； and cooking the fish paste mixture with superheated steam for 1-4 minutes. The temperature of the superheated steam is 300-350 deg C. 본 발명은 과열수증기 가열에 의한 어묵의 제조방법에 관한 것으로, 본 발명에 따라 어묵 배합물을 과열수증기에 의해 가열함으로써 유탕처리 어묵에 비해 기름(지방) 함량을 감소시킬 수 있고, 제조 시간을 단축시킬 수 있으며, 표면을 노릇노릇하고 속은 촉촉하고 쫄깃한 어묵을 제조할 수 있다.
