PARK, YOUNG JA; YOUNG JA;박영자;김은영;KIM, EUN YOUNG;PARK
发明人:
PARK, YOUNG JA,박영자,KIM, EUN YOUNG,김은영
申请号：
KR1020100105842
公开号：
KR1020120044533A
申请日:
2010.10.28
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of red pepper paste containing acanthopanax sessiliflorus fruit is provided to offer abundant amount of anthocyanin components to eaters. CONSTITUTION: A producing method of red pepper paste containing acanthopanax sessiliflorus fruit comprises the following steps: washing the acanthopanax sessiliflorus fruit with hot water before rinsing with cold water, and removing the moisture from the acanthopanax sessiliflorus fruit； mixing 100 parts of washed acanthopanax sessiliflorus fruit by weight and 30-70 parts of sugar by weight, and fermenting the mixture for more than 3 months to obtain fermented acanthopanax sessiliflorus fruit； sieving the fermented acanthopanax sessiliflorus fruit, and heating the obtained liquid； mixing 50-150 parts of fermented acanthopanax sessiliflorus fruit liquid by weight, 50-150 parts of malt water by weight, 50-150 parts of cooked glutinous rice by weight, 150-250 parts of red pepper powder by weight, and 25-75 parts of salt by weight to obtain a first mixture； cooling the first mixture at 30-40 deg C； and adding 25-75 parts of fermented soybean powder by weight to obtain a second mixture, and aging the second mixture.본 발명은 오가피열매를 뜨거운 물에 씻은 다음 설탕과 혼합하고 발효한 오가피열매 발효액을 이용하여 제조하는 오가피열매 고추장의 제조방법에 관한 것이다.본 발명에 따르면 오가피열매가 부패하는 문제점을 해결할 수 있으며, 초고추장용이나 무침용 고추장으로 맛이 훌륭하고, 안토시아닌 성분이 다량 포함되어 있어 영양성이 뛰어나 건강식으로 훌륭한 오가피열매 고추장을 제조할 수 있다.
