CHO, EUN KYUNG,조은경,LEE, MI YEON,이미연,KIM, BYUNG CHUL,김병철,WOO, HYUN JUNG,우현정,KIM, EUN A,김은아,JUNG, DA SOM,정다솜,YOO, YOUNG MI,유영미,CHO, EUN KYUNGKR,LEE, MI YEONKR,KIM, BYUNG CHULKR,WOO, HYUN JUNGKR,KIM, EUN AKR,JUNG, DA SOMKR,YOO, YOUNG MIKR
申请号：
KR1020140140106
公开号：
KR1015374830000B1
申请日:
2014.10.16
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a ready-to-eat freeze block of bean sprout food for rice with toppings, in which bean sprout food and liquid sauce are mixed and frozen in the shape of a block, and a method for preparing the same. The ready-to-eat freeze block of bean sprout food for rice with toppings can be topped on frozen rice to be provided as a freeze topped rice, so that cooking time can be reduced and the satisfaction of customers can be improved. The ready-to-eat freeze block of bean sprout food for rice with toppings may comprise: 100 weight parts of bean sprout food which has been treated by superheated steam at a temperature of 100-400°；C for 0.5-3 minutes, and 20-80 parts by weight of liquid sauce containing 10-15 wt% of a soybean fermented solution, 10-15 wt% of cooking wine, and 1-3 wt% of an anti-freezing agent, with respect to the total parts by weight of the liquid sauce.본 발명은 과열증기 처리된 발아종자 식품 및 액상소스가 혼합되어 블록형태로 동결된 간편편이식 덮밥용 발아종자 식품 동결블록 및 이를 제조하는 방법에 관한 것이다. 상기 간편편이식 덮밥용 발아종자 식품 동결블록은 냉동된 밥 위에 얹어 함께 포장되어 냉동 덮밥으로 제공되는 경우 조리시간의 단축이 가능하고, 소비자의 만족도가 향상된 냉동 덮밥을 제공할 수 있다.
