KIM, YOUNG JAE,김영재,PARK, JIN HEE,박진희,KIM, MIN HAE,김민회,KIM, SEONG BO,김성보,HWANG, SE HEE,황세희,LEE, YOUNG MI,이영미
申请号：
KR1020120102931
公开号：
KR1020130029754A
申请日:
2012.09.17
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A taste material composition for diabetes improvement is provided to contain slow-digesting or indigestible pscicose, an oil digestible or indigestible polysaccharide as an active ingredient.CONSTITUTION: A taste material for the improvement of diabetes has pscicose and slow-digesting or indigestible saccharide as an active component. The slow-digesting or indigestible saccharide includes one or more of saccharide selected from palatinose, trehalose, and the indigestible maltodextrine, and oligosaccharide. The taste material for the improvement of diabetes additionally includes a high sweetness sweetening material. The high sweetness sweetening material is one or more selected from a group of the steviol glycoside, sucralose, aspartame, a Momrdicae grosvenori swingla extract, the Glycyrrhiza extract, and Martin and agar hemp cloth syrup. The taste material for the improvement of diabetes contains the slow digesting of indigestible saccharide with 0.01-200 times of weight based on the weight of pscicose and the high sweetness sweetening material with 0.001-2 times of weight.COPYRIGHT KIPO 2013[Reference numerals] (AA) Blood sugar(mg/dL) (BB) Comparative embodiment 1 (CC) Comparative embodiment 2 (DD) Comparative embodiment 3 (EE) Embodiment 1 (FF) Embodiment 2 (GG) Time(minutes)본원 발명은 사이코스 및 지소화성 또는 난소화성 다당류를 유효 성분으로 함유하는, 당뇨의 개선 효능 및 감미의 질이 향상된 당뇨 개선용 감미 소재 조성물에 관한 것이다.
