PURPOSE: A cooking method of Korean traditional pancake using potatoes is provided to use potatoes with mung beans with decreased crop yield when cooking the pancake.CONSTITUTION: A producing method of Korean traditional pancake using potatoes comprises the following steps: mixing 70% of ground potatoes, 15% of water-soaked and ground mung beans, and 13% of ground pork with 2% of salt inserting small amount of cooking oil into a frying pan, and pouring one scoopful of mixture into the pan and heating the frying pan while flipping the cooked mixture four times.COPYRIGHT KIPO 2013빈대떡은 주원료가 녹두였으나 녹두 생산량의 급감으로 빈대떡이 사라져가는 빈대떡의 향취를 이어 가고자 감자를 이용한 감자 빈대떡을 개발하게 되었다.
