The present invention relates to a sweet crispy chicken, which is cooked by the following steps of: frying a chicken at high temperature； mixing Korean black taffy, which is boiled within a short time, with pepper paste, garlic and soy sauce for seasoning； and coating the fried chicken with the mixture from the previous step, thereby cooking a to crispy fried chicken wherein the outside is coated with candy-like Korean taffy and the chicken flesh inside remains untried even after a while.고온에 튀긴 닭고기에 짧은 시간 끓여낸 갱엿을 고추장과 마늘,간장으로 비율을 맞춰 밑간 한후 코팅하여 마치 사탕처럼 겉은 엿이 감싸 시간이 지나도 바삭하며 속은 촉촉한 닭강정을 만드는것
