CORAZON P. MACACHOR,MA. LUISA T. JOPIA,CHRISTEODOFLOR A. RAMOS,CHERRYLENE D. GORGONIA,SANRAH N. AMPONG,MIGUELITO A. LAUGLAUG
申请号：
PH22015000451
公开号：
PH22015000451U1
申请日:
2015.08.25
申请国别(地区):
PH
年份:
2015
代理人:
摘要：
Disclosed is a method of preparing peanut (Arachis hypogaea) candy, comprising the steps of: extracting the peanut (Arachis hypogaea) kernel from the shell pounding the peanut kernel blending the pounded peanut seeds with milk and calamansi Citrofortunella microcarpa) juice using a blender cooking the blended mixture for 20 minutes molding the cooked mixture into candy in to desired size and shape wrapping the candy using glassine paper packing the candy in a box, then label.
