The present invention relates to well-being beef soup and a manufacturing method thereof, and more specifically, to well-being beef soup which has a clean and light taste by using broth after removing the bad smell of beef while cooking the beef soup, and to a manufacturing method thereof. According to the present invention, the manufacturing method of well-being beef soup comprises the followings steps: making cuts on the surface of 18 kg of beef shank in order to remove blood and impurities, boiling the beef shank in water, and washing the boiled beef shank with cold water inserting the beef shank with 15 g of whole pepper into 40 L of mineral water, and boiling the water for 4 to 5 hours keeping the beef shank withdrawn from the water in a vacuum state and mixing the beef shank broth manufactured through such processes with 1,000 g of fermented soybean paste, 600 g of rough red pepper powder, 1,000 g of pulverized garlic, 600 g of Gamchimi (artificial seasoning), 130 g of Cheongyang red pepper powder, 140 g of Miwon (artificial flavor enhancer), 600 g of perilla seed powder, 600 g of Tilia mandshurica RUPR. et MAX. powder, 2 kg of onion, 2 kg of spring onion, 2 kg of bracken, 1,200 g of young leaves of perilla, and 6 kg of winter grown cabbage, so as to realize a cooking process of the salinity of 0.9% by using seasoned salt.COPYRIGHT KIPO 2016본 발명은 소고기 건강탕 및 그 제조방법으로, 더욱 상세하게는 소고기로 건강탕을 제조할때 소고기 냄새를 제거하고 그 육수를 사용하여 시원하고 깔끔한 맛을 내는 소고기 건강탕 및 그 제조방법에 관한 것이다.본 발명은 소고기 건강탕으로 제조방법은 소고기 사태 18kg을 핏물 및 불순물을 제거하기 위해 칼집을 내어 끓이고 이를 찬물에 세척한다.세척한 사태를 통후추 15g과 함께 생수 40ℓ에 넣고, 4~5시간 가량 끓인다.건진 소고기 사태는 진공상태로 보관한다.이러한 과정에서 만들어진 사태 육수에 된장 1000g, 굵은 고춧가루 600g, 간마늘1000g, 감치미 600g, 청양고춧가루 130g,미원140g, 들깨가루 600g,탈피카루 600g, 양파 2㎏, 대파 2㎏, 고사리 2㎏, 깨순 1200g, 얼갈이 6㎏ 을 혼합하여 맛소금을 이용 염도 0.9%의 조리 과정을 이룬 것을 특징으로한다.
