The present invention relates to a method for producing clear broth for rice paddies, comprising the steps of: (a) a main pot of 45 gal of stainless steel containing 80 paraffins in a double pot except for the bottom, a 20 gal capacity, (B) adding 2/3 water to the 20 gal secondary sowing tank and boiling them, and (c) dipping 8 kg of donkey bone and 5 kg of donkey sponge in water for 2 hours to remove blood； (d) Cut six heads of each donut in half, remove the ears to reduce bitterness, and drench them in water for 2 hours to remove the blood, wash the water several times with water, and (e) (C) and the money head of the step (d), and then the lid is closed. After the lid is opened, the lid is opened and the oil and the impurities are removed several times, and after 2 hours, ； f) removing the head of the money, collecting all of the oil in the main tank, and replenishing the amount of the reduced amount of the main water in the main tank, from the boiling auxiliary tank； (g) When boiling, put 2.8kg of radish and wash it with clean water for the taste that is fine. Add 12kg of scallops and 5kg of scallops cut into 4cm size for cool taste. (H) adding a small amount of salt to the main canter in step (g), removing the bodily fluids and impurities from the vessel, (I) the main pail in step (h) is reduced to a minimum temperature so that the poultry pellets are removed, and the pellets and portions of the pellets are taken out to the guest Put in 15gal auxiliary sump It is a method of producing clear seaweed for rice soup, which includes a step of leaving for about 1 hour, bringing up the impurities that floated up to the saddle and finally completing the process. The clear soup for rice soup, which is provided by a certain recipe, And to a method for producing clear broth for certain rice soup.본 발명은 국밥용 맑은 육수의 제조방법에 관한 것으로,(a)바닥을 제외한 이중솥 내부에 파라핀 80부가 담긴 스테인레스재질의 45gal 용량의 본 육수통과, 20gal 용량과 15gal용량의 스테인레스재질의 보조육수통을 각각 준비하는 단계；(b)본 육수통과 20gal 보조육수통에 각각 2/3 물을 채우고 끓이는 단계；
