Disclosed is a preparation method of songpyeon. The disclosed preparation method of songpyeon comprises the steps of: a) adding salt to rice and mixing the mixture with Saposhnikovia divaricata Schiskin young leaves to grind the mixture into powder and then add warm water to the powder to knead a dough b) putting soaked mung beans into a steamer to boil the beans, and grinding the boiled mung beans to add sugar to prepare a mashed paste and c) preparing songpyeon skins with the dough of step a), and putting the paste of the step b) into songpyeon skins to make and steam songpyeon, wherein the step a) comprises: a1) soaking rice in water and then removing water from the rice a2) boiling Saposhnikovia divaricata Schiskin young leaves and removing water from the boiled Saposhnikovia divaricata Schiskin a3) adding salt to the rice of the step a) to firstly grind the mixture a4) mixing the rice of the step a1) with Saposhnikovia divaricata Schiskin young leaves of the step a2) to secondly mill the mixture more finely a5) finely milling the mixture of the rice and Saposhnikovia divaricata Schiskin young leaves of the step a4) and a6) adding warm water to the ground rice of the step a5) and Saposhnikovia divaricata Schiskin young leaves to knead the mixture, and wherein the step c) comprises: taking 40-42 g of the dough of the step a) and spreading the taken dough in a round shape to prepare songpyeon skins putting the paste of the step b) into the songpyeon skins to make songpyeons and putting the songpyeon into a steamer to steam the same.COPYRIGHT KIPO 2015송편 제조방법이 개시된다. 개시된 송편 제조방법은 a) 쌀에 소금을 넣고, 방풍 어린잎과 섞어 분쇄한 후, 온수를 넣어 반죽하는 단계 b) 녹두를 불려 시루에 넣고 삶은 다음, 분쇄하고 설탕과 섞어 떡고물을 제조하는 단계 c) 상기 a) 단계를 거쳐 제조된 반죽으로 송편소를 만들고, 상기 송편소에 상기 b) 단계를 거쳐 제조된 떡고물을 넣어, 송편을 빚은 다음 쪄내는 단계를 포함하는 것을 특징으로 하는 떡 제조단계를 포함하며, 상기 a) 단계는, a1) 쌀을 물에 담가 불린 후, 물기를 빼서 쌀을 준비하는 단계 a2) 방풍 어린잎을 삶아 물기를 빼 방풍 어린잎을 준비하는 단계 a3) 상기 a) 단계를 거친 쌀에 소금을 넣고 1차 분쇄하는 단계 a4) 상기 a1) 단계를 거친 쌀과 상기 a2) 단계를 거친 방풍 어린잎을 섞어서 더 곱게 2차 분쇄
