PURPOSE: A producing method of soup powder containing eel as a main ingredient is provided to simply cook broth for noodle soup, clear soup with wheat flakes, and instant noodles. CONSTITUTION: A producing method of soup powder containing eel as a main ingredient comprises the following steps: dressing fresh ell with a knife, and removing blood by soaking in water； mixing the water, the dressed eel, spring onion, garlic, ginger, bay leaf, sea tangle, red pepper, radish, and onion, and boiling the mixture to obtain eel stock； adding liquor into the stock for removing the fishy smell of the eel； inserting seasonings into the eel stock, and boiling； and freeze-drying or spray-drying the eel stock to obtain the soup powder. 본 발명은 장어를 주성분으로 하는 장어 분말 스프의 제조방법을 제공한다. 본 발명의 방법에 의해 제조된 장어 분말 스프는 장어의 고유한 성분인 저칼로리 고단백의 좋은 특징을 그대로 갖으면서, 스프화되어 있으므로 누구나 쉽게 육수를 낼 수 있는 것을 특징으로 한다.
