CHRISTELLE SCHAFFER-LEQUART,OLIVIER ROGER,ANNE-SOPHIE WAVREILLE,CHRISTINE, FRANCES KUNETZ,SCOTT JOHN HOWELL
申请号：
PT10788208
公开号：
PT2648543E
申请日:
2010.12.08
申请国别(地区):
PT
年份:
2016
代理人:
摘要：
The present invention relates to a food ingredient comprising a savory flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
