SCHAFFER-LEQUART, CHRISTELLE,ROGER, OLIVIER,WAVREILLE, ANNE-SOPHIE,KUNETZ, CHRISTINE FRANCES,HOWELL, SCOTT JOHN
申请号：
CA2819337
公开号：
CA2819337C
申请日:
2010.12.08
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The present invention relates to a food ingredient comprising a savoury flavour component, a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
