Stephen G. Campano,Patrick Howard Hawkins,Frederick James Wagner,Tate M. Mathiason
申请号：
US13569848
公开号：
US20130171314A1
申请日:
2012.08.08
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to methods for inhibiting the growth of pathogenic microbes in food products. In an embodiment, the invention includes an antimicrobial preservative composition for food products including potassium lactate, potassium acetate, and sodium diacetate. In an embodiment, the invention includes a food product including a meat 1.5 to 1.8 parts of potassium lactate 1.5 to 1.8 parts of potassium acetate and 0.8 to 1.2 parts of sodium diacetate. In an embodiment, the invention includes a method of making a food product including adding an antimicrobial preservative composition to a composition comprising a meat, the antimicrobial preservative composition comprising potassium lactate, potassium acetate, and sodium diacetate. Other embodiments are also included herein.
