The present invention relates to a kimchi press plate for improving taste and safekeeping of kimchi. The present invention provides a kimchi press plate coupled to a kimchi container (11) for keeping kimchi (15) in a state of being pressed, wherein a concave part (4) is formed inside a bottom surface (3) at an upper part of the kimchi press plate, the bottom surface being formed with an outer projection (2) at a periphery of the upper part； a coupling part (5) is formed at a side surface of the kimchi press plate and is provided with a pair of coupling projections (10) at an inside of the side surface； and a projection type press part (9) having a lateral part (8) and a longitudinal part (7) is formed to correspond to the concave part (4). In the kimchi press plate of the present invention, since the seasoned kimchi (15) comes to be deeply sunk under the kimchi jouce (16) as the press part (9) having the lateral part (8) and longitudinal part (7) presses the kimchi (15)within the kimchi container (11), it is possible to prevent discoloration, decol- orization and physical deterioration of the kimchi (15) and generation of yeast and mold as the kimchi (15) cannot be in contact with oxygen and further it is possible to improve taste of the kimchi (15) because the CO gas generated from the kimchi (15) is stored in a state of being contained within the kimchi (15) and the kimchi soup (16).
