CHATEL, ROBERT E.,CARDER, GARY D.,CHU, YI-FANG,CHUNG, YONGSOO,FRENCH, JUSTIN A.,O'SHEA, MARIANNE,VAN KLIKEN, BERNADUS JAN-WILLEM
申请号：
CA2905746
公开号：
CA2905746A1
申请日:
2014.03.07
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour. The present invention relates generally to a method for preparing a highly dispersible, otherwise referred to as "soluble" whole grain flour. More specifically, the present invention relates to methods of making highly dispersible oat flour with an increased avenanthramide content.
