Chatel, Robert E.,Carder, Gary D.,Chu, Yi-Fang,Chung, Yongsoo,French, Justin A.,O'Shea, Marianne,Van Kliken, Bernadus Jan-Willem,OShea, Marianne
申请号：
AU2014237555
公开号：
AU2014237555B2
申请日:
2014.03.07
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour. The present invention relates generally to a method for preparing a highly dispersible, otherwise referred to as "soluble" whole grain flour. More specifically, the present invention relates to methods of making highly dispersible oat flour with an increased avenanthramide content.
