Gary Carder,Robert E. Chatel,YiFang Chu,Yongsoo Chung,Justin A. French,Marianne O'Shea,Bernadus Jan-Willem Van Klinken,Marianne OShea
申请号：
US13833717
公开号：
US09011947B2
申请日:
2013.03.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method of preparing a highly dispersible whole grain oat flour by hydrolyzing, milling and agglomerating grain flour to arrive at a whole grain oat flour having an increased avenanthramide content compared to native oat flour.
