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成分添加之液狀調味料
专利权人:
MIZKAN HOLDINGS CO., LTD.;MIZKAN CO., LTD.
发明人:
WATANABE, SEIJI,渡辺诚司,渡辺誠司,TAKASE, RYOSUKE,髙瀬了奨
申请号:
TW106125341
公开号:
TW201804914A
申请日:
2017.07.27
申请国别(地区):
TW
年份:
2018
代理人:
摘要:
Provided is a liquid seasoning agent which contains solid ingredients, the liquid seasoning agent containing a large amount of vegetables as solid ingredients, and sufficiently bringing out the characteristic hardness, satiety, and fresh texture and the like of solid ingredients. This liquid seasoning agent containing solid ingredients contains vegetables immersed as solid ingredients in a seasoning liquid, and is characterized in that (1) the content of the solid ingredients that pass through a 3-mesh sieve but not through a 8-mesh sieve is 10-60 mass% by wet weight with respect to the total amount of the liquid seasoning agent, (2) the Brix of the seasoning liquid in the liquid seasoning agent is 1-40, (3) the pH of the seasoning liquid in the liquid seasoning agent is 2-5, and (4) the calcium content in the seasoning liquid of the liquid seasoning agent is 0.03-0.25 mass%.本發明提供一種成分添加之液狀調味料,其含有大量蔬菜作為成分,可充分感受到成分特有之硬度、飽腹感、新鮮之嚼勁等。 本發明之成分添加之液狀調味料之特徵在於:其係將蔬菜作為成分浸漬於調味液中者,且(1)含有以濕重量計為液狀調味料整體之10~60質量%之通過3目篩且不通過8目篩之成分,(2)液狀調味料中之調味液之Brix為1~40,(3)液狀調味料中之調味液之pH值為2~5,(4)液狀調味料之調味液中之鈣含量為0.03~0.25質量%。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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