PROBLEM TO BE SOLVED: To provide a frozen plum fruit without needs for posture where stress is applied to body such as half-sitting and capable of being manufactured without deteriorating excellent nutrient components which plum fruit has as much as possible and having excellent texture.SOLUTION: A manufacturing method of a frozen plum fruit is a method including (a) seasoning process for impregnating raw plum fruit into a seasoning liquid containing saccharides and seasoning it and (2) an instantaneous freezing process for instantaneously freezing the seasoned plum fruit. It is preferable that seasoning liquid Brix sugar content is 20 to 30%, the seasoning liquid contains organic acid, temperature at instantaneous freezing is -18 to -30°C. Also the frozen plum fruit is manufactured by the manufacturing method.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】中腰などの身体に負担の掛かる姿勢を必要とせず、かつ梅果実の持つ優れた栄養成分をなるべく損なわずに製造でき、優れた食感を備えた冷凍梅果実を提供する。【解決手段】本発明の冷凍梅果実の製造方法は、(1)生梅果実を、糖類を含む調味液に浸漬して調味する調味工程と、(2)調味した梅果実を瞬間冷凍する瞬間冷凍工程とを含む方法である。なお、調味液Brix糖度が20~30%であること、調味液が有機酸を含んでいること、瞬間冷凍する際の温度が-18~-30℃であること、が好ましい。また、本発明の冷凍梅果実は、本発明の製造方法により製造されたものである。【選択図】なし
