KIM, JONG WON; JONG WON;LEE, SEUNG MIN;이승민;김정원;KIM
发明人:
KIM, JONG WON,김정원,LEE, SEUNG MIN,이승민
申请号：
KR1020120089941
公开号：
KR1020130099795A
申请日:
2012.08.17
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A production method of a food composition is provided to mix collagen, grains, vegetables, fruits, nuts, and tea to produce the composition. CONSTITUTION: Pig collagen liquid extracted from powder or pig skin, and pig collagen extracted from pig skin are mixed in a content ratio of 100:1 wt% or 100:100 wt%. The mixture is kneaded and molded (S1). The molded mixture is dried and crushed (S2). The powder is obtained by drying and crushing grains, vegetables, fruits, nuts, and tea. In the molding step, 0.01-15 wt% of lactic acid bacteria is additionally added for the total amount of a food composition. The grains are selected from white rice, brown rice, black rice, glutinous rice, barley, beans, red beans, sorghum, corn, adlay, and buckwheat. The food composition after the molding step is gel, pills, granules, or thin noodle strips. [Reference numerals] (AA) Pills, granules, or thin noodle strips forms； (BB) Powder； (CC) Intake in person, add food； (S1) Step of kneading and molding pig skin collagen fluid or pig skin collagen and pig skin collagen powder； (S2) Step of drying； (S3) Step of crushing본 발명은 돈피 콜라겐을 유효성분으로 함유하는 식품 조성물에 관한 것으로, 구체적으로 본 발명의 돈피 콜라겐과 곡물류, 채소류, 과채류, 견과류 또는 차(茶)류를 혼합하여 제조된 식품 조성물은 찹쌀가루 또는 밀가루와 같은 부형제의 첨가 없이 콜라겐의 접착력을 이용함으로써, 환제의 제조가 용이하고, 돈피 콜라겐의 양질의 고단백질과 곡물류, 채소류 등에 함유된 다양한 영양분을 간편히 섭취할 수 있으므로, 인체의 부족한 쉬운 영양분을 손쉽게 섭취할 수 있는 식품으로 유용하게 사용될 수 있다.
