PROBLEM TO BE SOLVED: To provide an unfermented malt beverage reduced in unpleasant wort flavor and having beer flavor and to provide a method for producing the malt beverage.SOLUTION: In the method for producing a beer-flavored unfermented malt beverage includes the process for reducing the unpleasant wort flavor by making the wort and adsorbent come in contact with each other, the contact between the wort and the adsorbent is performed in the process for filtering the wort, and the beer-flavored unfermented malt beverage is produced by the method.COPYRIGHT: (C)2012,JPO&INPIT【課題】不快な麦汁フレーバーが低減され、ビール風味を備えた未発酵の麦芽飲料とその製造方法の提供。【解決手段】麦汁と吸着剤とを接触させることによって不快な麦汁フレーバーを低減させる工程を含んでなる未発酵のビール風味麦芽飲料の製造方法であって、麦汁と吸着剤との接触が麦汁の濾過工程において行われる製造方法と、その方法により製造された未発酵のビール風味麦芽飲料。【選択図】なし
