해파리―무말랭이 무침 제조방법

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专利权人:

发明人:

PARK, SUNG HYUNKR,박성현

申请号：

KR1020130160348

公开号：

KR1015075080000B1

申请日:

2013.12.20

申请国别(地区):

KR

年份:

2015

代理人:

摘要：

According to the present invention, a method for manufacturing seasoned jellyfish and dried radish slices includes the steps of a) cutting jellyfish b) removing salt from the jellyfish which has been cut c) salting the jellyfish by mixing the jellyfish from which salt is removed with salting solution during irradiation with UV rays and d) mixing the salted jellyfish and dried radish slices.COPYRIGHT KIPO 2015본 발명에 따른 해파리-무말랭이 무침의 제조방법은 a) 해파리를 절단하는 단계 b) 절단된 해파리에서 염분을 제거하는 단계 c) 자외선을 조사하며, 염분을 제거한 해파리와 염장액을 혼합하여 해파리를 염장하는 단계 및 d) 염장된 해파리와 무말랭이를 혼합하는 단계를 포함한다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/