The present invention relates to a production method of fried chicken leg meat with sweet and sour sauce, and to the fried chicken leg meat with sweet and sour sauce obtained by the method. According to the present invention, the production method includes the following steps: preparing broth by using water, Japanese apricot, house soy sauce, fermented soybean paste, spring onion, onion, radish, ginger, salt, cinnamon, and various fruits boiling chicken legs using the broth to remove the bad smell from chicken leg meat, provide various components of the broth ingredients, and provide the savory smell and taste, and flavor finely cutting the boiled chicken leg meat, and coating the cut chicken leg meat with batter obtained by mixing curry, eggs, green spicy chili, and glutinous flour and frying the coated chicken leg meat to obtain the fried chicken leg meat with crunchy outside and chewy inside. The fried chicken leg meat has the improved savory flavor and taste, so as to improve the taste of the fried chicken leg meat with sweet and sour sauce.본 발명은 닭 다리살탕수육의 제조 방법이며, 상기방법에 의해 제조된 닭 다리살탕수육에 관한 것이다. 본 발명의, 물, 매실,집간장,된장,파,양파,무우,생강,소금,계피,각종 과일로 육수를 만들어 족발을 삶아내면 다양한 성분들이 함유되어 닭 다리살에 비린냄새를 제거하고 구수한냄새와 담백한 맛과 향이 살아나며,삶은 닭 다리살을 잘게 칼질하여 카레,개란,청양고추,찰밀가루로 반죽한 반죽에 입혀 기름에 튀겨내면,겉은 바삭바삭하며 속은 말랑쫄깃하며 구수한 향과 맛이 개선되어전체적인 맛이 살아난다.
