The present invention relates to a method for manufacturing fried chicken seasoned with a spicy sauce and the chicken seasoned with a spicy sauce manufactured thereby. The method for manufacturing fried chicken seasoned with a spicy sauce in accordance with the present invention comprises the following steps: preparing ingredients of a sauce for adding a hot taste to a chicken by being mixed with the same, including chili oil, a hot pot paste, an oyster sauce, Thai chili peppers, Chinese pepper, and purified water boiling the ingredients for making a liquid sauce by mixing the chili oil, the hot pot paste, and the oyster sauce with the purified water and then boiling together cooling the liquid sauce by stopping boiling the liquid sauce and then putting the Thai chili peppers and the Chinese pepper in the liquid sauce, and cooling the liquid sauce making a sauce for removing a certain amount of the Chinese pepper from the cooled sauce so as to make the sauce with an adjusted hot taste curing the chicken for maturing the chicken by allowing a curing solution to permeate the chicken so as to make the hot taste permeate the chicken making batter for frying the chicken in oil by being coated on the matured chicken coating and deep-frying the chicken for evenly coating the batter on the surface of the matured chicken and deep-frying the coated chicken in oil and spreading the sauce for making the fried chicken seasoned with the spicy sauce by spreading the sauce on the surface of the chicken coated with the batter and deep-fried. By the method, the present invention may remove a characteristic bed smell of a chicken and enhance the flavor of the chicken at the same time, and add a Sichuan-style flavor to the sauce, thereby enhancing the taste and flavor of the chicken and satisfying tastes of consumers.COPYRIGHT KIPO 2016본 발명은 스파이시 양념 소스 치킨의 제조방법 및 이에 의해 제조된 스파이시 양념 소스 치킨에 관한 것이다.본 발명에 따른 스파이시 양념 소스 치킨의 제조방법은 치킨과 혼합되어 상기 치킨에 매운맛을 가미하기 위한 소스의 재료들인 고추기름, 훠궈페이스트, 굴소스, 타이고추,
