LEE, KYOUNG AEKR,이경애,BAE, SOO OKKR,배수옥,AHN, HYE LIMKR,안혜림,KIM, EUN KYEONGKR,김은경
申请号：
KR1020150179061
公开号：
KR1020170071106A
申请日:
2015.12.15
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for manufacturing beef rice soup. According to the present invention, rice soup being highly nutritious can be provided and a variety of preferences of modern people can be satisfied. The method for manufacturing beef rice soup comprises the following steps: inputting and mixing 1/2-2 cups of torn beef, 30-50 g of mushrooms, 1-2 green onions, 80-120 g of seasoned red-pepper sauce, 1/2-2 tablespoons of red pepper oil and 1/3-1 tablespoons of sesame oil (a) inputting and boiling the mixed materials after the step (a) with 7-9 cups of beef broth and 1-3 cups of water, inputting 100-300 g of bean sprouts, inputting 2-4 tablespoons of soy sauce, salt and 1/3-1 tablespoons of tuna sauce, and adding salt to the soup (b) and inputting the soup with rice after the step (b) and manufacturing beef rice soup (c).COPYRIGHT KIPO 2017본 발명은 쇠고기탕반의 제조방법에 관한 것이다. 본 발명의 쇠고기탕반의 제조방법은 영양가가 높은 탕반을 제공하고, 현대인의 다양한 기호도를 충족시키는 효과를 발휘한다.
