SHARMA, SHRI K.,GUTIERREZ DEL TORO, ABELARDO,SHARMA, AMAN K.
申请号：
CA2777219
公开号：
CA2777219C
申请日:
2010.10.11
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable mouth-feel and organoleptic properties.
