Sharma, Shri K.,Gutierrez Del Toro, Abelardo,Sharma, Aman K.
申请号：
AU2010303160
公开号：
AU2010303160B2
申请日:
2010.10.11
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable mouth-feel and organoleptic properties.
