SHARMA SHRI K,SHARMA AMAN K,GUTIERREZ DEL TORO ABELARDO
申请号：
ZA201202969
公开号：
ZA201202969B
申请日:
2012.04.23
申请国别(地区):
ZA
年份:
2013
代理人:
摘要：
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable able mouth-feel and organoleptic properties.
