SHARMA SHRI K.,GUTIERREZ DEL TORO ABELARDO,SHARMA AMAN K.
申请号：
IN3357DEN2012
公开号：
IN3357DEN2012A
申请日:
2012.04.18
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
Provided are methods and compositions for low fat toppings containing fiber and having properties mimicking a higher fat composition. The method comprises preparing the composition such that the fiber is hydrated thereby providing desirable mouth-feel and organoleptic properties.
