パン用品質改良剤
- 专利权人:
- 理研ビタミン株式会社
- 发明人:
- 森田 幸夫,渡辺 厚夫,神山 大介
- 申请号：
- JP2007230875
- 公开号：
- JP4870050B2
- 申请日:
- 2007.09.06
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a pectin having improved dispersibility in the preparation of bread dough.
SOLUTION: The quality improving agent for bread contains a pectin coated with an oily substance. The bread prepared by using the quality improving agent for bread has superior moisture retention, meltability in the palate and softness.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
