スフレ様菓子
- 专利权人:
- 不二製油株式会社
- 发明人:
- 齋藤 善彦
- 申请号：
- JP2008044071
- 公开号：
- JP4978510B2
- 申请日:
- 2008.02.26
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a juicy souffle-like cake having good meltability in the mouth while having soft light texture, and to provide a cake dough for obtaining the cake.
SOLUTION: The souffle-like cake dough contains a starchy raw material, a merengue dough and a plastic oil-in-water type emulsion containing fats and oils and a protein, and is regulated so that the content of water may be 56-63 wt.%, and the content of the merengue dough may be 18-36 wt.% based on the whole cake dough. The method for producing the dough, and the souffle-like cake obtained by heating the cake dough are also provided.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- A method for preparing a mass of a Soft Cake comprises at least 40% by weight of grain material after Baking
- CHOUX PASTRY AND METHOD FOR PRODUCING THE SAME
- PREPARATION METHOD FOR CAKE CONTAINING RICE CAKE THEREIN
- MEDICINAL MATERIALS AND FOOD MATERIALS PREPARED WITH DIFFERENT MANUFACTURING PROCESSES AND METHOD FOR MANUFACTURING POWDER AND GRAIN POWDER APPLIED TO WATER AND ALL MENUS BY MAKING POWDER USING FOOD MATERIALS
- IMPREGNATED CHOCOLATE CONFECTIONERY
