スフレ様菓子の製造法
- 专利权人:
- 不二製油株式会社
- 发明人:
- 寺島 千絵,原田 江里子
- 申请号：
- JP2009088415
- 公开号：
- JP5459464B2
- 申请日:
- 2009.03.31
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for simply and stably mass-producing souffle-like confectionery whose palate feeling is puffy and light like that of souffle, whose meltability in the mouth is moist, juicy and favorable, and also which requires no specific addition of merengue essential for conventional souffle.
SOLUTION: The method for making favorable souffle-like confectionery includes simply adding plastic emulsified substance (B) to dough (A) obtained by aerating dough containing egg, sugar and starchy raw material so as to obtain souffle-like dough (C) without adding merengue. The dough is in such a condition as to be formed, can be directly baked in an oven, and has puffy and light palate feeling, and moist and juicy meltability in the mouth after baked and cooled. A method for producing the souffle-like dough (C) is provided.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
