PROBLEM TO BE SOLVED: To provide a food product containing noodles and soup in which integrated feeling of the noodles and soup is improved, in not only instant noodles but also raw noodles, frozen noodles or dried noodles.SOLUTION: In a food product containing noodles and soup, a thickening polysaccharide is contained in a noodle dough, and heat-resistant amylase is contained in soup.【課題】即席麺だけでなく、生麺類、冷凍麺類又は乾麺類においても、麺類とスープの一体感が向上された麺類及びスープを含む食品を提供する。【解決手段】麺類及びスープを含む食品において、麺生地に増粘多糖類を含有し、スープに耐熱性アミラーゼを含有する。【選択図】なし