PROBLEM TO BE SOLVED: To provide a high sugar content fluid food in which a sucrose fatty acid ester and a lipophilic emulsifier are used in combination, thereby excellent storage stability, and improved stability at a low pH condition after mixing with a beverage and improved foaming property are obtained.SOLUTION: A high sugar content fluid food comprises a sucrose fatty acid ester, a lipophilic emulsifier, a saccharide, an oily component and an aqueous component, wherein the content of the saccharide is 30-70 mass% of the total amount.SELECTED DRAWING: None【課題】ショ糖脂肪酸エステルと親油性乳化剤とを併用することにより、保存安定性が優れ、かつ、飲料との混合後における低ｐＨ条件下での安定性や、泡立ちが改善される高糖度流動食品を提供する。【解決手段】ショ糖脂肪酸エステルと、親油性乳化剤と、糖類と、油性成分と、水性成分とを含み、糖類の配合量は、全量中３０～７０質量％である、高糖度流動食品。【選択図】なし
