A cultivation method of Taiwanofungus camphorates comprises: a formulating step, an inoculating step, and a culturing step. The formulating step is by mixing 0.1~50% of glucose, 1~5% of peptone, 0.1~50% of malt extract, 0.1~50% of yeast extract, and 0.5~10% of solidifying agent with water, and obtaining a column medium, and the depth of column medium is 2~20 cm. The inoculating step is by inoculating Taiwanofungus camphorates at several preserved inoculation points inside the column medium, and the several preserved inoculation points is 0.5~10 cm away from the surface of the column medium. The culturing step is by culturing the column medium under 23~28℃ at least 3 months, and obtaining a mass of Taiwanofungus camphorates.一種牛樟芝的培養方法,其包含:一培養基配製步驟,將重量百分比為0.1~50%之葡萄糖、1~5%之蛋白腖、0.1~50%之大麥萃取物、0.1~50%之酵母萃取物及0.5~10%之固化劑,以水配製成一柱體培養基,該柱體培養基之深度為2~20公分;一接種步驟,於該柱體培養基之內部設有數個預定接種位,該數個預定接種位距離該柱體培養基之外表面0.5~10公分深處,將牛樟芝接種於各預定接種位上;及一培養步驟,將該柱體培養基於溫度23~28℃下培養至少三個月,獲得一牛樟菌體。S1...培養基配製步驟S2...接種步驟S3...培養步驟
