PROBLEM TO BE SOLVED: To provide a rice flour composition for western-style confectionery for manufacturing western-style confectionery which is well puffed up with good appearance and springy, smooth, and good texture, does not get retrograded easily, and has good keeping quality, and capable of manufacturing dough with good handleability and workability.SOLUTION: A rice flour composition for western-style confectionery includes rice flour of which starch damage degree is 10% or more. The rice flour composition for western-style contains rice flour of which, in particular, starch damage degree is 10% or more and in which the median diameter (D50) by a cumulative distribution of particle sizes of rice flour is 40 μm or more.COPYRIGHT: (C)2014,JPO&INPIT【課題】よく膨らんでいて外観に優れ、モチモチ感があり、しっとりしていて、滑らかで良好な食感を有し、更に老化しにくくて日持ちの良い洋菓子類を製造することができ、しかも取り扱い性および作業性に優れる生地を製造することのできる洋菓子用米粉組成物の提供。【解決手段】澱粉損傷度が10%以上である米粉を含有する洋菓子用米粉組成物。特に澱粉損傷度が10%以上および米粉の粒度の累積分布による中位径(D50)が40μm以上である米粉を含有する洋菓子用米粉組成物。【選択図】なし
