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METHOD FOR PRODUCING PROCESSED COOKED RICE, AND PROCESSED COOKED RICE
专利权人:
NISSIN FOODS HOLDINGS CO.; LTD.
发明人:
Kentaro SAEKI,Yuichiro TAKAGI,Masashi KOMATSU,Mitsuru TANAKA
申请号:
US15031629
公开号:
US20160262432A1
申请日:
2014.10.23
申请国别(地区):
US
年份:
2016
代理人:
摘要:
[Problem] To provide a method for producing processed cooked rice that renders cooked rice excellent in terms of both easiness to be loosened and texture, and is useful for stabilization of both steps and quality.[Solution] A method for producing processed cooked rice comprising the step of cooking rice using two or more amylases having different optimum acting temperatures to thereby improve the easiness of cooked rice to be loosened and the texture. Preferably, the method for producing processed cooked rice comprises the step of cooking rice using one or more heat-resistant amylases having an optimum acting temperature of 60 to 100° C. and one or more amylases having an optimum acting temperature of 30 to 60° C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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