クッキー、クッキーの製造方法、及びクッキーの塩味消失防止方法
- 专利权人:
- 株式会社ADEKA
- 发明人:
- 白羽根 みき,田中 克佳
- 申请号：
- JP2007127991
- 公开号：
- JP4965331B2
- 申请日:
- 2007.05.14
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide confectionery having less water content, suppressed in daily loss of saltiness, and well-balanced in sweetness and saltiness from the beginning of baking, and to provide a method for preventing daily loss of saltiness of the confectionery having sweetness and saltiness.
SOLUTION: The confectionery has sweetness and saltiness contains 5-50 mass% of saccharide, 0.1-2 mass% of sodium, and 1-20 mass% of water, and contains 30-100 pts.mass of potassium, with respect to 100 pts.mass of the sodium. The method for preventing daily loss of saltiness of the confectionery having sweetness and saltiness is characterized to include potassium so as to bring the content to 30-100 pts.mass, with respect to 100 pts.mass of the sodium, when producing the confectionery which contains 5-50 mass% of saccharide, 0.1-2 mass% of sodium, and 1-20 mass% of water.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
