ゲル化剤製剤、ゲル状食品及びゲル状食品の製造方法

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专利权人:

オルガノフードテック株式会社

发明人:

長崎 洋,伊藤 美枝

申请号：

JP2014104085

公开号：

JP6446183B2

申请日:

2014.05.20

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a gelator preparation that can produce a gelatinous food product having soft palate feeling.SOLUTION: Provided is a gelator preparation characterized in containing κ carrageenan consisting mainly of a potassium type, tara gum, and sodium salt (A) and in which the contained amount of the tara gum relative to 100 pts.mass of the κ carrageenan consisting mainly of a potassium type is 10 to 300 pts.mass and the contained amount of the sodium salt (A) relative to 100 pts.mass of the κ carrageenan consisting mainly of a potassium type is 25 to 600 pts.mass.COPYRIGHT: (C)2016,JPO&INPIT

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中国工程科技知识中心

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