BERROCAL Rafael (CH),БЕРРОКАЛЬ Рафаэль (CH),DOTZAUER Maria Magdalena (CH),ДОТЦАУЭР Мария Магдалена (CH),SCHLAGINHAUFEN Jurg (CH),ШЛАГИНХАУФЕН Юрг (CH),SCHMITT Christophe Joseph Etienne (CH),ШМИТ Крист
申请号：
RU2017105107
公开号：
RU0002701688C1
申请日:
2015.07.03
申请国别(地区):
RU
年份:
2019
代理人:
摘要：
FIELD: food industry.SUBSTANCE: group of inventions relates to coffee and tea industry. Spray drying cellulolytic composition contains added sugar containing sucrose and/or lactose in range of 5 to 30 wt. %, milk in range of 30 to 60 wt. %, fat ranges from 15 to 40 wt. %. Composition does not contain added agents containing mono- and diglycerides of fatty acids INS471, sodium stearoyl lactylate (SSL) E481, esters of glycerol with diacetyltartaric acid and fatty acids INS472e, buffer and stabilizing salts, such as sodium orthophosphate 1-substituted E339 (i), potassium orthophosphate 1-substituted E340 (i), sodium orthophosphate 2-substituted E339 (ii), potassium orthophosphate 2-substituted E340 (ii), potassium orthophosphate 2-substituted INS340, sodium orthophosphate 3-substituted E339 (iii), potassium orthophosphate 3-substituted E340 (iii), sodium carbonate E500 (i), sodium citrate 3-substituted E331 (iii), sodium hexametaphosphate E452 (i), sodium triphosphate E451, pyrophosphate tetrasodium INS450 (iii), sodium hexametaphosphate INS452i, sodium citrate 3-substituted INS331iii, sodium or potassium orthophosphates, such as monophosphates, diphosphates or triphosphates, sodium or potassium polyphosphates, mono- or bicarbonates of sodium or potassium, citrates or hexametaphosphate of sodium or potassium or a combination thereof. Composition does not form flakes when dissolved in coffee or tea at water temperature in range from 40 to 90 °C and water hardness to 400 ppm CaCO3. Application of composition for preparation of tea or coffee drink. Mixture of whitener and coffee contains said composition of whitener and coffee with coating or pressed coffee, wherein coffee is dissolved after dissolving composition of whitener. Method of producing a whitener composition involves the following steps. One mixes sugar, milk and fat, pasteurizes and homogenises the mixture. Water is evaporated from the mixture to obtain a concentrate with total content of solid substances in r
